Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home https://www.tasteofhome.com/recipes/ Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Tue, 18 Jun 2024 21:30:18 +0000 en-US hourly 6 https://wordpress.org/?v=6.4.2 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?fit=32%2C32 Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home https://www.tasteofhome.com/recipes/ 32 32 Fried Ribs https://www.tasteofhome.com/recipes/fried-ribs/ Tue, 18 Jun 2024 15:51:54 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2005872
Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup white rice flour
  • 2 teaspoons salt
  • 1-1/2 teaspoons pepper
  • 1-1/2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3 pounds pork baby back ribs, cut into individual ribs
  • Oil for deep-fat frying
  • Optional: Barbecue sauce or sweet chili sauce

Directions

  1. In shallow dish, combine the first 7 ingredients. Add ribs, a few pieces at a time and toss to coat; shake off excess.
  2. In an electric skillet or deep fryer, heat oil to 375°. Fry ribs, a few at a time, until golden brown, 5-7 minutes, turning once. Drain on paper towels. If desired serve with sauce.

Nutrition Facts

3 ounces cooked pork: 500 calories, 44g fat (9g saturated fat), 81mg cholesterol, 249mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 23g protein.

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We Tried the $200 Retro SMEG Toaster—Here’s How It Performed https://www.tasteofhome.com/article/smeg-toaster-review/ Tue, 18 Jun 2024 15:46:17 +0000 https://www.tasteofhome.com/?p=2005036 Our Product Testing Team put the sleek and retro SMEG toaster to the test to determine if it's worth the price. Here's what we discovered.

The post We Tried the $200 Retro SMEG Toaster—Here’s How It Performed appeared first on Taste of Home.

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Fancy a piece of toast? When it’s time for breakfast, nothing satisfies like this classic on-the-go meal. A perfect piece of bread topped with a portion of your preferred spreadbe it butter, jam or cinnamon sugarjust hits the spot. Not to mention the fact that the right toaster cranks out crazy good waffles and piping hot pastries when the mood strikes. However, finding an appliance that delivers precise crunchiness without over-the-top bells and whistles often means settling for less stylish budget options.

You can certainly snag a cheap toaster that burns bread and breaks down after a year of use. Orhear us outenjoy a perfectly even kiss of golden brown made by the Corvette of toasters. The SMEG toaster may be a bit pricey, but this stylish and durable gadget is truly worth the splurge. Here’s why our Product Testing Team gives this classy toaster three thumbs up.

What is the SMEG Toaster?

The SMEG toaster is a beautiful appliance with rounded corners and a shiny chrome finish. The top is brushed or satin, depending on the chosen color. It comes in 11 different shades, including light blue, pink, cream, chrome, gold, pastel green, champagne, red, black and slate gray. The cute rounded lever and mirror finish give this toaster a distinctive style that echos retro appliances.

In addition to its charming looks, each component is thoughtfully designed. The shade knob is substantial and easy to turn, and beneath the toaster are four very solid silicone feet that prevent it from slipping and sliding. Settings include a defrost and bagel button, plus a browning control knob with six darkness choices and a stop function.

It arrives in a secure brown shipping box. Inside is a branded box with a molded cardboard insert for security. The toaster is wrapped in a cloth-like branded bag for additional protection. Like the KitchenAid toaster, we love the overall vintage vibes of this stylish option.

We Tried It

SMEG Toaster

Our Product Testing Team was impressed by this pricey, retro-inspired pick.

How We Testedthe SMEG Toaster

Over the course of several days, our Product Testing Team dedicated their time and Testing Lab to find thebest toasters for every budget and need. This endeavor introduced us to various options, from the aptly named Beautiful toaster to splurge-worthy finds like the Breville toaster. The SMEG toaster was voted the “most stylish” option, earning its place in the top six. It flawlessly tackled tests in the following categories (and looked good doing it):

  • Size and unit of measurements
  • Packaging and shipping quality
  • The fit of test foods, including thick-cut brioche, sourdough, English muffins, pastries, bagels and frozen waffles
  • Ease of slice removal
  • Any special settings and the performance of those settings
  • How long the settings take
  • Appearance, material and overall quality
  • Ease of care and cleaning
  • Quality compared to price

Before testing for our SMEG toaster review, we wondered how a toaster could possibly be worth $200. However, this appliance pleasantly surprised us with its aesthetics and overall performance against 12 competitors.

The settings offer toasting options for every breakfast eater, from no browning with a very light crisp to an impressively even browning with plenty of crunch. Toaster pastries also fared well on the lowest “defrost” setting, which, based on the icon, seems like a built-in reheat setting. It was perfectly heated through with an ooey, gooey center.

One-Month Update

Smeg Toaster One Month Update

Senior Video Producer Paul Klawien volunteered his kitchen to long-term test the SMEG toaster. So far, he is impressed with the glossy look and even results.

“Our family uses it about three to four times per week, and it does consistent toasting every time,” says Paul. “I really like the solid construction. Every piece on it feels sturdy and solid. The chrome and weight of it remind me of 1950s appliances that are durable and last forever.”

Regarding criticisms, Paul notes that the popping-up sound is rather quiet for his lifestyle. “My wife and I are running around in the morning with a family of young kids, so Ill often put breakfast in to get toasted and then multitask. I rarely notice when it pops, so toast often gets left in and cold. A louder pop would remind me to grab it right away,” he says.

Additionally, he finds the combination of small numbers and a chrome surface make the knob a bit difficult to read. He also notes that he must crank the dial to the sixth toast setting for bagels. That said, Paul mentions that the simplicity of the controls, the one-side toasting feature and a well-designed crumb tray balance out the negatives.

Pros:

  • Gorgeous design backed by strong, quality materials
  • 11 different sizes, shades and finishes available
  • Easy to clean and de-crumb
  • Includes a stop button
  • Has defrost and bagel buttons
  • 1-year warranty

Cons:

  • No lift function on the lever
  • Easily shows fingerprints
  • Wont fit squatter slices
  • Expensive

Why You Should Trust Us

Our testing team has three years of experience testing and evaluating everything from thebest coffee subscriptionsto thebest flower delivery services. Many of us have backgrounds in kitchen and culinary careers ourselves. The remainder of our team are passionate home cooks who want to recommend the best products using honest and fair testing practices.

FAQs

How much does a SMEG toaster cost?

At $200, the SMEG toaster isn’t cheap. However, it’s worth the splurge if you want an appliance that will last for years and offer perfectly even results.

How do you clean a SMEG toaster?

To clean the SMEG toaster, pour your preferred cleaning product onto a damp cloth, then wipe it thoroughly and dry it with a soft or microfiber cloth. Never use abrasive or chlorine-based acids. Also never submerge your toaster.

Where to Buy the SMEG Toaster

We Tried It

SMEG Toaster

The SMEG toaster is a splurge-worthy option that looks lovely and delivers delightfully even, crunchy slices.

The SMEG toaster is available at several popular retailers, including Amazon, West Elm, Wayfair and Williams Sonoma. While it retails for around $200, the price depends on color. We tested the 2-slice model, but SMEG also makes a 4-slice toaster with two slots and a 4-slice toaster with four slots.

In line with the price, the overall build and performance of the appliance are top-notch, making this a worthwhile splurge for families who want a toaster that lasts through years of use.

The post We Tried the $200 Retro SMEG Toaster—Here’s How It Performed appeared first on Taste of Home.

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Cucumber Margarita https://www.tasteofhome.com/recipes/cucumber-margarita/ Tue, 18 Jun 2024 02:48:19 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1984503
A cool and refreshing twist on the classic cocktail, this cucumber margarita combines the bright flavors of lime and triple sec with the crisp and earthy flavors of cucumbers. The cucumbers provide enough sweetness that you can skip the simple syrup for this beverage! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total Time

Prep/Total Time: 10 min.

Makes

1 serving

Ingredients

  • 1-1/4 cups sliced English cucumber, divided
  • 1 lime wedge
  • Coarse sea salt, optional
  • Ice cubes
  • 2 ounces blanco tequila
  • 1 ounce triple sec
  • 1/2 ounce lime juice

Directions

  1. Place 1 cup sliced cucumber into a food processor; process until pureed. Press through a fine-mesh strainer into a bowl; discard pulp.
  2. If desired, moisten rim of 1 cocktail glass with lime wedge and sprinkle salt on a plate; dip rim in salt. Fill glass with ice.
  3. In an empty cocktail shaker, combine tequila, Triple Sec, lime juice and 1 ounce strained cucumber juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Stir in remaining 1/4 cup cucumber slices. Garnish with lime wedge.

Nutrition Facts

1 serving: 238 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 15g carbohydrate (12g sugars, 0 fiber), 0 protein.

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Cookies and Cream Ice Cream https://www.tasteofhome.com/recipes/cookies-and-cream-ice-cream/ Tue, 18 Jun 2024 02:02:04 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1993718
You only need five ingredients for this big batch of ice cream. Make sure to try it with your favorite Oreos. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total Time

Prep: 5 min. Process: 15 min. + freezing

Makes

9 servings (1-1/4 quarts)

Ingredients

  • 1-1/2 cups whole milk
  • 3/4 cup sugar
  • 2 cups heavy whipping cream
  • 3 teaspoons vanilla extract
  • 10 Oreo cookies, coarsely crushed

Directions

  1. [CP: This is TK bypass. Please add a new revision with your initials and date, make any changes necessary, confirm yield and update header page if needed. If number of servings changed, put in needs NA status. pw]
  2. In a large bowl, whisk milk and sugar until sugar is dissolved. Whisk in cream and vanilla.
  3. Fill cylinder of ice cream maker no more than two-thirds full. Freeze according to manufacturer’s directions, adding crushed Oreos during the last minute of processing. (Refrigerate any remaining mixture until ready to freeze.)
  4. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.

Nutrition Facts

1/2 cup: 334 calories, 23g fat (14g saturated fat), 64mg cholesterol, 82mg sodium, 30g carbohydrate (26g sugars, 0 fiber), 3g protein.

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Protein Balls https://www.tasteofhome.com/recipes/protein-balls-recipe/ Mon, 17 Jun 2024 19:21:52 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987745
Total Time

Prep: 15 min. + chilling

Makes

2-1/2 dozen

Ingredients

  • 1-1/2 cups quick-cooking oats
  • 1/2 cup chia seeds
  • 1/2 cup honey or maple syrup
  • 1/2 cup creamy peanut butter
  • 1/4 cup vanilla or chocolate protein powder
  • 1/4 cup miniature semisweet chocolate chips

Directions

  1. In a large bowl, combine all ingredients. Refrigerate 1 hour or until firm enough to roll. Shape into 1-1/2-in. balls. Store in the refrigerator.

Nutrition Facts

1 piece: 82 calories, 4g fat (1g saturated fat), 0 cholesterol, 23mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 2g protein.

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Pomegranate Martini https://www.tasteofhome.com/recipes/pomegranate-martini-2/ Mon, 17 Jun 2024 17:06:00 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1995808
Tart and slightly sweet, this martini combines pomegranate juice, lemon juice and Cointreau for a vibrant flavor that blends well with the subtle and inviting vodka base. Make a glass the next time you enjoy a cheese board for a harmonious pair. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total Time

Prep/Total Time: 5 min.

Makes

1 serving

Ingredients

  • 2 ounces vodka
  • 2 ounces pomegranate juice
  • 1/2 ounce Cointreau
  • 1/2 ounce lemon juice
  • Lemon slice, optional

Directions

  1. Fill a shaker half full with ice. Add vodka, pomegranate juice, Cointreau and lemon juice. Cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into glasses. If desired, garnish with lemon.

Nutrition Facts

1 serving: 218 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 0 protein.

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Burger Sauce https://www.tasteofhome.com/recipes/burger-sauce/ Mon, 17 Jun 2024 15:09:10 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2005847
Total Time

Prep/Total Time: 10 min.

Makes

2-1/2 cups

Ingredients

  • 1-1/4 cups mayonnaise
  • 1/2 cup ketchup
  • 2 tablespoons finely chopped sweet pickles
  • 2 tablespoons sweet pickle juice
  • 2 tablespoons prepared mustard
  • 1 tablespoon sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon white vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper

Directions

  1. In a small bowl, combine all ingredients.

Nutrition Facts

2 tablespoons: 103 calories, 10g fat (2g saturated fat), 5mg cholesterol, 172mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.

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Spicy Fried Chicken https://www.tasteofhome.com/recipes/spicy-fried-chicken/ Sat, 15 Jun 2024 01:48:08 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1983299
Add a pinch of heat to your favorite fried chicken with this spicy version. Don't be fooled—this tender chicken's hot pepper sauce and cayenne pepper seasoning might seem mild at first, but it'll linger in your mouth. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total Time

Prep: 25 min. + marinating Cook: 15 min./batch

Makes

6 servings

Ingredients

  • 1 quart buttermilk
  • 1/3 cup hot pepper sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • COATING:
  • 2 cups all-purpose flour
  • 2 tablespoons cayenne pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Oil for deep-fat frying

Directions

  1. In a large bowl, combine buttermilk, hot sauce, garlic powder, salt and pepper. Add chicken; turn to coat. Refrigerate, covered, 8 hours or overnight.
  2. In a shallow dish, whisk flour, cayenne, garlic powder, salt and pepper. Remove chicken from buttermilk mixture. Dip chicken in flour mixture to coat both sides; shake off excess. Arrange on a wire rack over a baking sheet. Let stand 30 minutes.
  3. In an electric skillet or deep fryer, heat oil to 375°. Fry chicken, several pieces at a time, until chicken is golden brown and juices run clear, 7-8 minutes on each side. Drain on paper towels.

Nutrition Facts

5 ounces cooked chicken: 553 calories, 40g fat (7g saturated fat), 106mg cholesterol, 375mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 36g protein.

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Watermelon Martini https://www.tasteofhome.com/recipes/watermelon-martini/ Fri, 14 Jun 2024 20:25:38 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1995809
A bright and sweet cocktail, the simple ingredients of watermelon juice, vodka and lime juice blend to form a well-balanced martini. Garnish it with a slice of watermelon for a refreshing snack to end the drink with. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total Time

Prep/Total Time: 5 min.

Makes

1 serving

Ingredients

  • 2 ounces strained watermelon juice
  • 2 ounces vodka
  • 1/2 ounce Cointreau
  • 1/2 ounce simple syrup
  • 1/2 ounce lime juice
  • 1 small watermelon wedge

Directions

  1. Fill a shaker half full with ice. Add watermelon juice, vodka, Cointreau, syrup and lime juice. Cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into glass. Garnish with watermelon wedge.

Nutrition Facts

1 serving: 276 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 30g carbohydrate (27g sugars, 0 fiber), 0 protein.

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The KitchenAid Toaster is the Perfect All-Purpose Appliance https://www.tasteofhome.com/article/kitchenaid-toaster-review/ Fri, 14 Jun 2024 14:28:26 +0000 https://www.tasteofhome.com/?p=2003351 We tested the KitchenAid toaster against 13 budget and splurge options in our lab and home kitchen. Here's why we love this mid-priced pick.

The post The KitchenAid Toaster is the Perfect All-Purpose Appliance appeared first on Taste of Home.

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You probably know KitchenAid as the brand that churns out one of the kitchen biz’s most widely loved stand mixers. Fans rave about the sleek aesthetics and rainbow of color options available for both KitchenAid’s beloved countertop and hand mixers. However, the real appeal of the brand is its high-quality materials that make up some of the most innovative stand mixer attachments available. This extends to its other countertop appliances, from KitchenAid coffee machines to the KitchenAid toaster.

In our recent hunt for the best toasters, the KitchenAid toaster impressed us with more than just its shining exterior (which, to be fair, is gorgeous). With a library of settings, even results and looks that befit a mid-century modern dream kitchen, it topped our list as the best all-purpose option. Here’s why we keep popping our bread into this gleaming, retro-style appliance.

What is the KitchenAid Toaster?

Are you nostalgic for the glossy, space-age designs of yesteryear? The KitchenAid Toaster is made for folks like you. It’s a retro-style toaster that calls to mind mid-century home appliances with a shiny chrome body and sleek, rounded corners. Available in brushed silver, red and black, the toaster embodies 50s aesthetics without feeling dated. There’s also a four-slice option that functions as two toasters in one for folks with larger families. For our tests, we chose the Empire Red two-slice version.

Like most KitchenAid appliances, it’s undeniable that this toaster looks chic on a counter. The sides are reflective red plastic, and the top band is a beautiful brushed stainless. The controls, logo and lower base are trimmed in black. Chrome vents on the side give it a retro automobile feel. A five-point shade dial, pull-down lever and buttons are all on one end, while the other boasts a generous 38-inch cord that ends in a three-prong plug.

There are thoughtful touches throughout, including a bagel symbol that indicates which way to insert halves for the best outcome. A rather loud bell sounds when each toast session is finished, so you never forget about your breakfast while distracted by the morning rush.

We Tried It

KitchenAid Toaster

The KitchenAid Toaster is a sleek, shiny retro-style toaster that delivers even browning and comes in several kitchen-complementing colors.

How We Testedthe KitchenAid Toaster

Kitchenaid Toaster How we Tested

Over the course of several days, our Product Testing Team dedicated their time and Testing Lab to find the best toasters for every budget and need. This endeavor introduced us to various options, from a high-quality Breville pick to practically-priced budget options like the Beautiful toaster. The KitchenAid toaster impressed with its sturdy components and sleek look, earning it the best all-purpose award. It flawlessly tackled tests in the following categories:

  • Size and unit of measurements
  • Packaging and shipping quality
  • The fit of test foods, including thick-cut brioche, sourdough, English muffins, pastries, bagels and frozen waffles
  • Any special settings and the performance of those settings
  • Appearance, material and overall quality
  • Ease of care and cleaning
  • Quality compared to price

Testing Team Analysis

Kitchenaid Toaster Testing Team Analysis

The toaster truly is the perfect multipurpose pick, whether you prefer toaster pastries, English muffins or a slice of crispy, crunchy peanut butter toast. Five darkness settings and two “other” buttons (bagel and cancel) offer up a range of options for brunches, breakfasts and midday snacks. A simple control dial with an audible “click” ensures folks enjoy toast in the shade they expect.

While there are five darkness settings, we found the highest setting churned out smoking pieces that looked pretty inedible, and the medium setting was a bit more brown than wed like. That said, most folks will find that the sweet spot is the lowest setting, which churns out an even golden brown that extends the whole length of each bread slice.

Out of all the toasters we tested, the KitchenAid toaster’s bagel setting offered the most even browning. It is comparable, color-wise, to white bread we toasted on medium. It’s worth noting that the toaster does take a while to get there, opting for a “slow and steady” approach rather than a faster toast at higher temperatures. That said, we definitely prefer the accuracy of this toaster to the splotchy results from speedy competitors.

While it doesn’t offer a frozen setting or pastry buttons, both waffles and toaster pastries fared well on the first setting. The lever is a little bouncy, but other than that, it seems like it should last a long time. We’d love to see improvement in the lift function of the lever, which we needed to remove an English muffin. The edge of the muffin was barely above the opening of the slot, making it a bit awkward to retrieve. Other than that, we found few negatives to report.

Pros:

  • Sleek look that comes in six shades and finishes
  • Incredibly stable and lever feels high-quality
  • Shade dial has an audible click, so you know its properly set
  • A bell sounds when each toast session is finished
  • Bagel symbol indicates which way to insert halves
  • 1-year warranty

Cons:

  • Toasts a bit slowly
  • 3-prong plug may not work with all outlets
  • Fingerprint magnet

One Month Update

Kitchenaid Toaster 1 Month update

After testing the toaster against 13 other options in our Testing Lab, Editorial Business Assistant Kari Kober volunteered to continue using it as her primary toaster in her own home. Regarding long-term performance, Kari is impressed with the sleek, retro look and the even kiss of brown on toast, bagels and English muffins.

“The toaster itself is very nice looking with the red. I feel that it looks good enough to leave out on the counter. I go just past the first setting, and it toasts my toast, bagels and English muffins perfectly,” says Kari. “One of my favorite features is the beep it makes just before it pops up because if I have started something else, its a nice reminder rather than getting too sidetracked.”

In terms of overall quality, KitchenAid gets a thumbs up from Kari. “You can tell the quality is there in the toaster, and it’s well made and built to last. I feel it’s worth the price for a better-quality toaster. I dont feel that it’s too expensive, either,” she says.

Why You Should Trust Us

Our testing team has three years of experience testing and evaluating everything from thebest coffee subscriptionsto thebest flower delivery services. Many of us have backgrounds in kitchen and culinary careers ourselves. The remainder of our team are passionate home cooks who want to recommend the best products using honest and fair testing practices. Regardless of the brand’s popularity or size, we never recommend a product we dont love.

FAQ

How to clean a KitchenAid toaster?

First, unplug the toaster and let it cool. Second, grasp the center of the crumb tray and slide it out. Finally, simply shake the crumbs into a waste container. We recommend emptying the crumb tray after each use. The Crumb tray is hand-wash only.

Similarly, wipe the toaster with a soft, damp cotton cloth. Do not use paper towels, abrasive cleaners or liquid cleaning products. Do not immerse the toaster in water. Return the crumb tray to the toaster. Press it in firmly until it clicks into position. Never use a toaster without a crumb tray in the proper position!

How do I reset my KitchenAid toaster?

Press the “cancel” button to reset a KitchenAid toaster.

Why is my KitchenAid toaster not toasting evenly?

A full crumb tray is the number one reason your toaster might not be toasting evenly. Emptying the crumb tray after each use ensures you get a nice, all-over golden brown rather than a spotty piece of bread.

Where to Buy the KitchenAid Toaster

Apart from its impressive performance, the KitchenAid toaster comes very reasonably priced at under $60. In addition to its mid-tier price point, we love that it’s readily available at most stores, including Amazon, Walmart and Wayfair.

We Tried It

KitchenAid Toaster

The KitchenAid Toaster is a sleek, shiny retro-style toaster that delivers even browning and comes in several kitchen-complementing colors.

The post The KitchenAid Toaster is the Perfect All-Purpose Appliance appeared first on Taste of Home.

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Amish Potato Salad https://www.tasteofhome.com/recipes/amish-potato-salad-recipe/ Fri, 14 Jun 2024 04:06:34 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1997838
The difference between Amish potato salad and classic potato salad is a single ingredient: sugar. This creamy and slightly sweet side dish is always a hit at potlucks and parties. If I'm in a hurry, I use six cups frozen hash browns and cook them in the microwave for about seven minutes before adding the dressing. —Angela Lively, Conroe, Texas
Total Time

Prep: 15 min. Cook: 15 min. + chilling

Makes

10 servings

Ingredients

  • 3 pounds medium Yukon Gold potatoes, peeled and cubed
  • 1-1/2 cups mayonnaise
  • 1/2 cup sugar
  • 3 tablespoons prepared mustard
  • 2 tablespoons cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 hard-boiled large eggs, chopped
  • 1 small onion, chopped
  • 1 celery rib, chopped
  • Paprika, optional

Directions

  1. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; transfer to a large bowl.
  2. In a small bowl, mix mayonnaise, sugar, vinegar, salt and pepper. Drizzle over potatoes; toss to coat. Gently stir in eggs, onion and celery. Cover and refrigerate until chilled, 2-3 hours. If desired, sprinkle with paprika and celery leaves.

Nutrition Facts

3/4 cup: 435 calories, 27g fat (5g saturated fat), 124mg cholesterol, 501mg sodium, 41g carbohydrate (13g sugars, 2g fiber), 7g protein.

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The Smart and Sleek Breville Toaster That Stole Our Editor’s Heart https://www.tasteofhome.com/article/breville-toaster-review/ Thu, 13 Jun 2024 15:55:05 +0000 https://www.tasteofhome.com/?p=1999561 According to our tests, this Breville 2-slice toaster is worthy of the splurge, with a clever "A Bit More" function and large capacity slots.

The post The Smart and Sleek Breville Toaster That Stole Our Editor’s Heart appeared first on Taste of Home.

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You’re in good company if you understand the frustration of playing roulette against your budget toaster. Nothing is more disappointing than trying to toast a slice fresh from the bread machine, only to remove a charred husk from your toaster’s narrow slots. And that’s assuming those thick, rustic slices even fit in the first place.

Because of this, I used to consider toasters a necessary evil. No matter how I approach things, I always over-toast my gluten-free bread slices. Frankly, I’m tired of my breakfasts being last-minute bowls of cereal rather than the protein-packed peanut butter toast I dream of.

I would have laughed if you had told me last year that I’d be pining after a pretty, feature-packed smart toaster. That was before I heard about the Breville toasterand finally understood that owning one of the best toasters completely redefines breakfast.

What is the Breville Toaster?

The Breville toaster isn’t your grandma’s 1950s Toastmaster De Luxe. It’s sleek and futuristic and features simple, easy-to-understand settings and buttons. It doesn’t justlook nice, either. This impressive pick outperformed roughly seven other toasters in rigorous testing, earning it a spot alongside six other winners.

Noteworthy features include a “lift and look” lever for checking in on a piece’s progress and the “a bit more” button that adds just a touch of extra toastiness to slices. The toaster is compact and solid, offering a slip-free bottom that holds itself against aggressive lever-pullers (guilty!). Special settings include “bagel” and “frozen” buttons and a slider bar to indicate toast level. Additionally, the slider features an LED light that acts as a countdown. This handy visual reference makes it easy to see how much time is left at a glance.

Sure, it’s priced a bit higher than a traditional two-slice toaster. But the Breville toaster is well worth the splurge if you’re sick of badly burned toast or cold-in-the-middle pastries. Plus, the brand has a proven track record of putting out top-rated appliances. Our favorites include some of the best drip coffeemakers, indoor pizza ovens, and the famous Bambino Plus espresso machine, which impressed our deputy editor.

How We Tested the Breville Toaster

Breville Toaster

Over the course of several days, our Product Testing Team dedicated their time and Testing Lab to find the best toasters for every budget and need. This endeavor introduced us to various options, from pretty Beautiful-branded picks to practically-priced budget options. The Breville was our favorite “smart” option, earning its place in the top six. It flawlessly tackled tests in the following categories:

  • Size and unit of measurements
  • Packaging and shipping quality
  • The fit of test foods, including thick-cut brioche, sourdough, English muffins, pastries, bagels and frozen waffles
  • Ease of slice removal
  • Any special settings and the performance of those settings
  • How long the settings take
  • Appearance, material and overall quality
  • Ease of care and cleaning
  • Quality compared to price

From the outside in, this toaster impressed with its high quality components and thoughtful touches. Remarkably, the luxe brushed aluminum Breville hides fingerprints very well, making it great for families. In addition, a bagel symbol indicates which way to insert halves, leading to perfectly crispy, indulgent lox bagels. Probably our favorite feature is that the interior levers are automated, so the bread descends and ascends on its own after you press “go.”

Regardless of the setting, the toaster offers quite an even amount of browning on both sides. We found that the first setting is ideal for most folks. It leaves bread pleasantly crunchy, pastries golden brown on the edges, and waffles crispy on one side while soft enough to soak in syrup on the other. If you trust any toaster with the spoils from your favorite bread delivery service, make it this one.

One Month Update

Breville Toaster

Team member Jessi Rhine has been testing the Breville toaster for about four weeks in her own home. Despite heavy use during breakfast, she comments that the toaster still looks brand new. She uses it alongside a Breville toaster oven. The two appliances form a classy duo that tackles everything from warming pastries to impeccably toasted slices ready for a smear of butter and jelly.

Breville Toaster

“We used only to use a toaster oven in the past. This new toaster seems faster and makes the toast brown on both sides, which is great,” she says. “I think this is a great toaster, and I would recommend it.”

Breville Toaster

So far, Jessi has only used the toaster on the first toast setting, which results in perfectly toasted bread. She notes that the ‘a bit more’ setting is a handy option to boost the darkness slightly without worrying about charring her breakfast. That said, she also finds the first setting dark enough, noting that she can’t imagine trying to enjoy a piece toasted on the fifth setting. In our tests, this produces a pretty blackened piece, which some folks may prefer.

Pros

  • Has Lift and Look and A Bit More buttons
  • Three-prong plug with a handy pull ring
  • Very stable
  • LED countdown
  • Fits squatter slices at an angle

Cons

  • No choice of color or finish
  • Pricey

Why You Should Trust Us

Breville Toaster

Our testing team has three years of experience testing and evaluating everything from thebest coffee subscriptionsto thebest flower delivery services. Many of us have backgrounds in kitchen and culinary careers ourselves. The remainder of our team are passionate home cooks who want to recommend the best products using honest and fair testing practices. Regardless of how popular or big the brand is, we would never recommend a product we dont love.

FAQ

How do I clean the Breville toaster?

According to the Testing Team, cleanup is simple. Remove the crumb tray, empty it, and replace it before using the toaster again. To remove additional crumbs, turn the toaster upside down over the trash bin and shake the crumbs free. Wipe the outside of the toaster with a slightly dampened soft cloth, then polish with a soft, dry cloth to dry completely.

Where to Buy the Breville Toaster

The Breville toaster is available for purchase at major retailers, including the Breville site, Amazon and Walmart. While it’s pricier than other options, it’s as close to an heirloom toaster as possible, making it worth the splurge. With proper care and use, we expect this one to last through years of daily use.

The post The Smart and Sleek Breville Toaster That Stole Our Editor’s Heart appeared first on Taste of Home.

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This Beautiful Toaster Is Our Product Testing Team’s Favorite Budget Appliance https://www.tasteofhome.com/article/beautiful-toaster/ Wed, 12 Jun 2024 19:30:54 +0000 https://www.tasteofhome.com/?p=2001956 The sleek and stylish Beautiful Toaster by Drew Barrymore is more than just its good looks. Here's how it beat out 13 other brands.

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While you may know her as an actress, Drew Barrymore is also a businesswoman with her own lines of cleaning products and kitchen appliances. The Beautiful by Drew collection at Walmart, in particular, cultivates a cult following of folks who love pretty gear. And there’s more to this ultra-shoppable set than colorful selections and shiny details.

In fact, the Beautiful Toaster won the “best overall” honor during our toaster tests, coming out ahead of industry-leading brands like KitchenAid and Breville. It even earned a spot on our Product Testing Manager’s counter!

So what’s the deal with the Beautiful Toaster? If you expect just another piece of celebrity cookware, you’re mistaken. This sleek, colorful toaster offers optimum performance in a pretty package. Plus, it retails for less than $40. Here’s why we’re obsessed with this practical and lovely appliance.

What is the Beautiful Toaster?

The Beautiful Toaster from the Beautiful by Drew Barrymore kitchen line absolutely oozes style. Apart from offering a sleek matte body and silvery, shining accents, it also takes up just 11 inches of space. A lift function on the lever makes retrieving squatter slices of bread easy, and bagel and gluten-free settings round out its functionality.

Like the rest of the Beautiful line (including the Hero Pan), the toaster comes in seven pretty shades: black sesame, cornflower blue, lavender, oyster grey, rose, sage green and white icing. The toaster uses touchscreen technology rather than raised buttons, making it much easier to clean since there’s nowhere to trap crumbs.

Beautiful 2 Slice Toaster By Drew BarrymoreVIA MERCHANT

Editor's Pick

Beautiful by Drew Toaster

How We Testedthe Beautiful Toaster

Beautiful By Drew Toaster

Over the course of several days, our Product Testing Team dedicated their time and Testing Lab to find the best toasters for every budget and need. This endeavor introduced us to various options in various styles and price points. The Beautiful by Drew Barrymore Toaster immediately won us over, earning it the best overall award. It flawlessly tackled tests in the following categories:

  • Size and unit of measurements
  • Packaging and shipping quality
  • The fit of foods, including thick-cut brioche, sourdough, English muffins, pastries, bagels and frozen waffles
  • Ease of slice removal
  • Performance of special settings
  • Timing of each setting
  • Appearance, material and overall quality
  • Ease of care and cleaning
  • Quality compared to price

The Beautiful by Drew Toaster is impressive with its sleek matte finish, on which we found fingerprints are nearly indetectable. A satin gold handle with a B monogram on the side and a futuristic touchscreen display round out this pretty pick. However, beauty isn’t the only thing going for this stylish option.

In terms of performance, it delivers as-expected darkness for each setting. The lowest option is one of the fastest of all the toasters we tested. It leaves a substantial crisp on both sides of the bread without browning. One setting up, and the bread gets pretty dark. A nice brownness all over the bread slices even reaches the edges. The upper quarter of each bread piece is ever-so-slightly darker than the rest. As for the darkest setting, an all-over even darkness covers the bread. While most folks will settle for the middle setting, it’s nice that the others offer even coverage.

We were most impressed with the waffle setting. During our tests, the toaster browned waffles all over and completely defrosted the waffles interiorsomething the other toasters we tested struggled with. The instructions note not to use it for toaster pastries with runny filling, but we found no issues toasting one up on low.

While it doesn’t offer the same smart features as our beloved Breville toaster, the LED touchscreen adds an additional layer of user-friendly elegance. It also comes in a wide range of shades that match the rest of the line, including the frozen margarita maker. Those seeking a toaster that flawlessly tackles the basics and looks good doing it, the Beautiful Toaster is exactly what you’re looking for.

Four-Month Update

Product Testing Manager Annamarie Higley has regularly used this toaster at home since the end of March. Its operating just as well as it did months ago. Apart from being the overall best toaster winner, this was also Annamarie’s personal favorite toaster from the batch test.

“This toaster isnt perfect, but I quickly learned during batch testing that no toaster is (even the $300 ones!),” says Annamarie. “All things considered, this toaster produces a remarkably even toast. I appreciate that this toaster has a matte finish. Some of my other toasters have been chrome or stainless steel, and the finger prints are inevitable but insanely irksome, nonetheless. Not an issue with this one!”

One place where Annamarie notes the toaster could do better? Bagels. “It seems as though the heat intensity decreases when you hit the bagel button. For example, a level-three toast on a bagel with the bagel setting wont be as dark as a level-three toast on a regular piece of bread on the standard toast setting,” she says. “I havent quite honed how to best make bagels with it. It produces near-perfect English muffins, bread and frozen waffles, though.”

Ive used a few other Beautiful products, like the ceramic-coated skillet and stand mixer, and Im always astounded by the quality for the price. This toaster is no different. Its understated but still so stylish, toasts a mean slice of toast and costs only $40,” notes Annamarie. “I love for items in my home to have a little personality (but I dont want to sacrifice performance, obviously!). This toaster is perfect for me.

Why You Should Trust Us

Our testing and shopping teams have three years of experience testing and evaluating everything from the best coffee subscriptionsto thebest flower delivery services. Many of us have backgrounds in kitchen and culinary careers, while others are passionate home cooks who want to recommend the best products using honest and fair testing practices. We only recommend products we love.

FAQs

Beautiful By Drew Toaster

Where can I buy Beautiful by Drew Barrymore?

Drew Barrymore’s Beautiful kitchen line is available at Walmart, both in stores and online.

How to clean the Beautiful Toaster?

Cleaning is simple. First, push to release the crumb tray and wipe with a clean, damp cloth. Then, replace the tray and wipe the toaster’s stainless steel exterior with a clean damp cloth. Do not use abrasive cleaners or put the cord or plug in water.

Where to Buy the Beautiful Toaster

Beautiful 2 Slice Toaster By Drew BarrymoreVIA MERCHANT

Editor's Pick

Beautiful by Drew Toaster

Like the rest of Drew Barrymore’sappliances, the Beautiful Toaster is available at Walmart. While it looks luxe, it retails for less than $40, making it ultra-affordable for most shoppers. There’s also a 4-slice toaster if you have a big family to feed. Snag it in one of seven lovely shades and start making breakfast in style.

The post This Beautiful Toaster Is Our Product Testing Team’s Favorite Budget Appliance appeared first on Taste of Home.

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The Best Ooni Pizza Ovens, Based on Our Expert Testing https://www.tasteofhome.com/collection/best-ooni-pizza-ovens/ https://www.tasteofhome.com/collection/best-ooni-pizza-ovens/#respond Fri, 07 Jun 2024 15:32:36 +0000 https://www.tasteofhome.com/?post_type=listicle&p=1997825 Learn about our top-performing picks for the best Ooni pizza oven, according to expert testing.

The post The Best Ooni Pizza Ovens, Based on Our Expert Testing appeared first on Taste of Home.

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Pros:

  • Gas-powered for convenient use
  • Simple to set up
  • Reaches 950 degrees
  • Spacious 16-inch cooking area
  • Carbon steel exterior with folding legs

Cons:

  • Tools such as pizza peel and turner sold separately
  • L-shaped flame requires careful watch and turning
Toha24 Koda 16 Molly Allen Ssedit 08

The Ooni Koda 16 is awarded the top spot for best Ooni pizza oven because of its versatility, durability and ease of use.

The sleek oven is constructed from carbon-coated steel, which plays a role in heat retention while the oven is on. That black powder coating on the exterior helps to protect the pizza oven from a variety of elements, making it very durable for years of outdoor use. It weighs just under 40 pounds, so it’s not the most portable of the Ooni ovens, but that extra weight is all worth it for the extra cooking space that comes with it. With 16 inches of cordierite pizza stone space and a wide opening, it’s easier to turn pizzas. It also means you can put larger cast iron pans in the oven, allowing you to cook everything from grilled veggies to meatballs or even nachos.

Once the oven is hooked up to a propane tank and the ignition switch on the side is turned on, it takes 20 minutes to preheat. That time brings the pizza stone and oven to about 800 degrees, though the oven can reach 950 degrees. I find that cooking pizzas between 750 to 850 degrees is my preferred temperature, which means I can cook pizzas in under two minutes. The oven has an L-shaped flame on the left side. It’s important to keep an eye and turn pizzas frequently in this oven to achieve even browning of the crust.

Thanks to its roomy design, I’ve found it simple to clean this oven. You can keep the oven on high to help cook off any burnt-on food remnants or use a pizza oven brush to help scrape things off. The stone is removable, so you can allow it to cool, take it out and easily clean out the back of the oven. While the Ooni Koda 16 is my top overall pick, the brand also makes the same oven in a smaller size. Our team also tested the Ooni Koda 12. It has all of the same features but comes with a smaller 12-inch cooking area at a lower price point.

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Vodka Cranberry https://www.tasteofhome.com/recipes/vodka-cranberry-recipe/ Fri, 07 Jun 2024 00:11:54 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1999751
Simple and delicious, the name tells you all you need to know about this drink. With just two ingredients—vodka and cranberry juice—this Cape Cod cocktail creates a tart, sweet and sparkling sip. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total Time

Prep/Total Time: 5 min.

Makes

1 serving

Ingredients

  • 1/2 to 3/4 cup ice cubes
  • 1-1/2 ounces vodka
  • 3 ounces cranberry juice
  • GARNISH:
  • Lime twist

Directions

  1. Place ice in a highball glass. Pour the vodka and cranberry juice into the glass. Garnish as desired.

Nutrition Facts

1 serving: 140 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 0 protein.

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Blackened Shrimp https://www.tasteofhome.com/recipes/blackened-shrimp/ Mon, 03 Jun 2024 13:07:24 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1978352
With a nice amount of spice, this blackened shrimp makes for a great quick dinner. It's perfect served over rice. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Ingredients

  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
  • 3 tablespoons butter
  • Lemon wedges

Directions

  1. In a large bowl, combine the first 8 ingredients. Add shrimp; toss to coat.
  2. In a large cast iron or heavy-duty skillet, melt butter over medium heat. Add shrimp; cook and stir until shrimp turn pink and edges are browned. Serve with lemon wedges.

Nutrition Facts

about 10 shrimp: 230 calories, 11g fat (6g saturated fat), 230mg cholesterol, 567mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 28g protein.

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Oven-Fried Chicken Thighs https://www.tasteofhome.com/recipes/oven-fried-chicken-thighs/ Tue, 28 May 2024 19:50:52 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1978907
Taking a classic and making it oven-ready is what you'll love about this oven-fried chicken thighs recipe. Made with simple everyday ingredients and a crunchy seasoned panko blend, it's less messy and plenty flavorful. The perfect go-to meal! —Kizmet Byrd, Fort Wayne, Indiana
Total Time

Prep: 20 min. Bake: 1 hour.

Makes

6 servings

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup panko bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons Italian seasoning
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 tablespoons seafood seasoning
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 bone-in, skin on chicken thighs (2-1/4 pounds)
  • 2 large eggs
  • 1 tablespoon 2% milk

Directions

  1. Preheat oven to 400°. Add butter and olive oil to 15x10x1-in. baking pan. Place in oven while preparing chicken.
  2. In a shallow bowl, mix bread crumbs, Parmesan cheese and Italian seasoning. In another shallow bowl, mix flour, cornstarch, seafood seasoning, garlic powder, salt and pepper. Whisk eggs and milk in a third shallow bowl. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere.
  3. Mix melted butter and olive oil in pan. Add chicken, skin side down. Bake 30 minutes. Turn and bake until a thermometer reads 170°-175°, 25-30 minutes. Remove to paper towels to drain before serving.

Nutrition Facts

1 piece: 360 calories, 23g fat (7g saturated fat), 154mg cholesterol, 312mg sodium, 11g carbohydrate (1g sugars, 0 fiber), 27g protein.

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Deep-Fried Chicken Legs https://www.tasteofhome.com/recipes/deep-fried-chicken-legs/ Tue, 28 May 2024 16:36:11 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1978068
When you want the flavors of restaurant-worthy chicken but don't want a hassle making it, this easy deep-fried chicken legs recipe is the one for you. Perfectly seasoned with salt, pepper, paprika, garlic and onion powder, the chicken is dunked in a deep fryer, resulting in a crisp coating and juicy, tender chicken. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total Time

Prep: 20 min. Cook: 15 min./batch

Makes

4 servings

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons paprika
  • 1-1/2 teaspoons salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 2 large eggs, lightly beaten
  • 1 cup 2% milk
  • 8 chicken drumsticks
  • Oil for deep-fat frying

Directions

  1. In a shallow bowl, combine the first 6 ingredients. In another shallow bowl, whisk eggs and milk. Place chicken in flour mixture, a few pieces at a time. Turn to coat, shaking off excess. Dip chicken in egg mixture. Coat again in flour mixture.
  2. In an electric skillet or deep fryer, heat oil to 375°. Fry chicken, several pieces at a time, until chicken is golden brown and juices run clear, 7-8 minutes on each side. Drain on paper towels.

Nutrition Facts

2 chicken legs: 502 calories, 35g fat (5g saturated fat), 113mg cholesterol, 448mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 32g protein.

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Presenting the Winners from Our Make-Ahead Magic Recipe Contest https://www.tasteofhome.com/collection/make-ahead-magic-contest-winners/ Fri, 24 May 2024 13:32:59 +0000 https://www.tasteofhome.com/?post_type=listicle&p=1996356 Home cooks showcased their make-ahead dishes that no one would guess were prepped early—from holiday recipes to weeknight favorites.

The post Presenting the Winners from Our Make-Ahead Magic Recipe Contest appeared first on Taste of Home.

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Sausage And Pancakes Casserole Exps Tohon24 275210 Dr 03 26 5b

Grand Prize: Sunrise Pancake Casserole

This unique sausage and pancake casserole combines the sweet and savory flavors of a traditional breakfast in a convenient, make-ahead dish. You can use homemade pancakes or thawed frozen pancakes for a quick and easy version. Shannon Buck, Woodinville, Alabama

Check out ourcontest pageto learn more about our contests and submit your own recipes for consideration.

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Mocha Shortbread Sandwich Cookies https://www.tasteofhome.com/recipes/mocha-shortbread-sandwich-cookies/ Thu, 23 May 2024 16:09:21 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1995815
This easy make-ahead recipe makes a deliciously tender mocha shortbread cookie with a rich chocolate buttercream filling. They require only four ingredients and can be frozen months in advance. —Adelaide Miller, Mill Hall, Pennsylvania
Total Time

Prep: 25 min. Bake: 10 min./batch

Makes

3 dozen

Updated: May. 24, 2024

Ingredients

  • 2 teaspoons instant coffee granules
  • 2 tablespoons hot water
  • 1 cup butter, softened
  • 2/3 cup confectioners' sugar
  • 2 cups all-purpose flour
  • CHOCOLATE BUTTERCREAM FILLING:
  • 1/2 cup butter, softened
  • 1 cup confectioners' sugar
  • 3 tablespoons baking cocoa
  • Dash salt
  • 1/2 cup semisweet chocolate chips, melted and cooled slightly

Directions

  1. Preheat oven to 350°. In a small bowl, dissolve coffee granules in hot water. Cool to room temperature.
  2. In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in coffee mixture. Gradually beat in flour.
  3. Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake until set (do not brown), 10-12 minutes. Remove from pans to wire racks to cool.
  4. In a small bowl, beat butter, confectioners' sugar, cocoa and salt until light and fluffy, 3-5 minutes. Gradually beat in melted chocolate. Spread on bottoms of half the cookies; cover with remaining cookies.

Nutrition Facts

1 cookie: 127 calories, 8g fat (5g saturated fat), 20mg cholesterol, 66mg sodium, 13g carbohydrate (7g sugars, 0 fiber), 1g protein.

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Can You Eat Peach Skin? https://www.tasteofhome.com/article/can-you-eat-peach-skin/ https://www.tasteofhome.com/article/can-you-eat-peach-skin/#respond Mon, 20 May 2024 18:00:55 +0000 https://www.tasteofhome.com/?p=1993868 You can eat peach skin! Here's everything you need to know about the pros and cons.

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Peach season typically lasts from May through August. While there are different types of peaches, they’re allknown for their soft flesh, sweet flavor and juiciness. They can be enjoyed raw, cooked or baked. Most people peel peaches before baking, but good news: You don’t have to!

Psst: Here’s how to freeze peaches, so you can enjoy ripe, juicy peaches all year.

Is peach skin safe to eat?

Peach skin is perfectly safe to eat. When shopping for peaches, look for ones that are bright and vibrant in color. They should feel slightly soft and already have that incredible peachy aroma.

Like other fruits and vegetables, be sure to wash peaches before eating them due to trace amounts of pesticides that could be present on the skin. I suggest running water over the peaches and gently rubbing the skin. It’s best to use your hands when washing peaches since their skin is so delicate. Another option is to spritz with homemade produce wash before rinsing.

Pros and Cons of Eating Peach Skin

According to the American Heart Association, peach skin is a source of many antioxidants and vitamins. Peaches are a rich source of fiber, which improves digestion and helps you feel fuller for longer. Vitamin A is good for your eyesight and immune system. Vitamin C is great for improving skin and can also fight free radicals that cause cancer. Learn more about the health benefits of peaches.

The downside of eating peach skin is that it could contain pesticide residue, so it’s important to wash peaches before eating. Additionally, avoid eating peach skins if you have irritable bowel syndrome (IBS) or other digestive issues.

Ways to Eat Peach Skin

peach cobbler

If you want to save time baking, don’t worry about peeling the peaches for popular desserts like peach cobbler or peach pie. For more unique ideas, toss skin-on peaches in a blender with peach nectar, yogurt and ice cubes for a creamy peach smoothie or infuse homemade simple syrup with peeled peach skins. Just remember to wash the fruit first!

Up Next: Here are the fruits and vegetables you shouldn’t peel.

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Overnight Butternut & Bacon Strata https://www.tasteofhome.com/recipes/overnight-butternut-bacon-strata/ Fri, 17 May 2024 19:24:35 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1994154
I created this overnight strata for a bridal brunch and even the hairdressers and make-up artists were begging me for the recipe! It's the perfect blend of savory, sweet and salty. You could use another variety of winter squash like acorn or delicata. —Pamela Gelsomini, Wrentham, Massachusetts
Total Time

Prep: 1 hour + chilling Bake: 50 min.

Makes

12 servings

Updated: May. 17, 2024

Ingredients

  • 3/4 pound maple-flavored bacon strips
  • 1 loaf (16 ounces) ciabatta bread, cut into 1-inch cubes
  • 1/4 cup butter
  • 1 large onion, chopped
  • 6 garlic cloves, minced
  • 3 cups cubed peeled butternut squash (1/2-inch cubes)
  • 1-1/2 teaspoons salt, divided
  • 1 teaspoon pepper, divided
  • 1/2 cup water
  • 1/4 cup chopped fresh sage
  • 1-1/2 cups shredded cheddar cheese
  • 1 cup (4 ounces) crumbled Gorgonzola cheese
  • 9 large eggs, lightly beaten
  • 1-1/2 cups heavy whipping cream
  • 1 cup 2% milk
  • 1 teaspoon Italian seasoning
  • FRIED SAGE LEAVES:
  • 1/4 cup butter
  • 1/2 cup fresh sage leaves
  • Maple syrup

Directions

  1. Preheat oven to 400°. Arrange bacon strips in a single layer in a 15x10x1-in. baking pan. Bake until crisp, 15-18 minutes. Remove bacon to paper towels to drain, reserving drippings in pan. Add bread cubes to dripping; toss to coat. Bake until lightly browned, 6-8 minutes, turning occasionally.
  2. In a large skillet, melt butter over medium-high heat. Add onion; cook and stir until softened, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in squash, 1/2 teaspoon salt and 1/2 teaspoon pepper. Cook and stir until squash starts to soften, 6-8 minutes. Add 1/2 cup of water; cover and cook until squash is tender, 5-7 minutes, stirring occasionally. Stir in sage.
  3. Arrange bread cubes in a greased 13x9-in. baking dish. Top with bacon and squash mixture; toss gently to combine. Sprinkle with cheddar and Gorgonzola. Whisk eggs, cream, milk, Italian seasoning, remaining 1 teaspoon salt and 1/2 teaspoon pepper; slowly pour over bread mixture. Cover and refrigerate overnight.
  4. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 50-55 minutes.
  5. Meanwhile, in a small skillet melt butter over medium-high heat. Stir until butter turns light brown, skim off foam. Add sage leaves, fry until just crispy, 1-2 minutes. Remove sage to paper towels to drain. Serve strata with fried sage and maple syrup.

Nutrition Facts

1 piece: 547 calories, 39g fat (19g saturated fat), 226mg cholesterol, 988mg sodium, 34g carbohydrate (5g sugars, 3g fiber), 19g protein.

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Breakfast Empanadas https://www.tasteofhome.com/recipes/breakfast-empanadas/ Fri, 17 May 2024 19:51:00 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1994152
These breakfast empanadas are one of my family's favorites. I freeze them to enjoy at a later date. If you prefer a spicy filling, you can add chopped jalapeños when cooking the eggs. —Marina Castle Kelley, Canyon Country, California
Total Time

Prep: 45 min. + chilling Cook: 5 min./batch

Makes

2-1/2 dozen

Updated: May. 17, 2024

Ingredients

  • 1/2 pound fresh chorizo or bulk pork sausage
  • 9 large eggs, divided
  • 2 cups frozen shredded hash brown potatoes
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 3 packages (14 ounces each) frozen empanada dough discs, thawed
  • Oil for deep-fat frying
  • Optional: Salsa verde, sour cream and sliced avocado

Directions

  1. In a large skillet, cook chorizo over medium heat until cooked through, 6-8 minutes, breaking into crumbles; drain. Set aside. Return pan to stove.
  2. In a large bowl, whisk 8 eggs. Add to skillet; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Transfer to a large bowl. Stir in chorizo, hash browns, cheeses, salt, pepper and garlic powder.
  3. Beat remaining egg, brush over edges of dough discs. Place 3 tablespoons filling on 1 side of each disc. Fold dough over filling. Pinch edges and press to seal. Refrigerate for 30 minutes.
  4. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry empanadas, a few at a time, until golden brown, 3-4 minutes, turning occasionally. Drain on paper towels. If desired sprinkle with additional salt. If desired, serve with salsa verde, sour cream and avocado.

Nutrition Facts

1 empanada: 218 calories, 12g fat (4g saturated fat), 67mg cholesterol, 304mg sodium, 21g carbohydrate (0 sugars, 1g fiber), 9g protein.

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Cold Weather Braised Beef https://www.tasteofhome.com/recipes/cold-weather-braised-beef/ Fri, 17 May 2024 19:41:59 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1994150
This make-ahead braised beef recipe is so convenient. I prepare the ingredients, and just before baking, I pop them in the fridge overnight. The next day, I let it bake while spending time with my family. The aroma of the beef while it's cooking will make your mouth water. —Vicki Christiansen, Elkhorn, Wisconsin
Total Time

Prep: 35 min. Bake: 2-1/2 hours

Makes

8 servings

Updated: May. 24, 2024

Ingredients

  • 3 tablespoons butter
  • 1 pound sliced fresh mushrooms
  • 3 medium onions, halved and thinly sliced
  • 2 garlic cloves, minced
  • 2 pounds boneless beef chuck roast, cut into 1-inch cubes
  • 2-1/2 cups water, divided
  • 2 cups beef broth
  • 1/2 cup dry red wine
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • Hot cooked mashed potatoes or noodles

Directions

  1. Preheat oven to 325°. In a large skillet, melt butter over medium heat. Add mushrooms and onions; cook and stir until softened, 5-7 minutes. Add garlic; cook and stir 1 minute longer. Spoon mixture into a greased 13x9-in. baking dish, leaving drippings in skillet.
  2. In the same skillet over medium heat, brown beef in batches, adding more butter if necessary. Spoon browned beef over mushroom mixture in baking dish.
  3. Add 2 cups water, broth, wine and soy sauce to skillet; increase heat to medium-high. Cook 1 minute, stirring to loosen browned bits from pan. In a small bowl, mix cornstarch and remaining 1/2 cup water until smooth. Gradually whisk into broth mixture. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes. Stir in salt and pepper. Pour over beef in baking dish.
  4. Cover and bake until beef is almost tender, 2 hours. Uncover and bake until beef is tender, 30-35 minutes. Serve over mashed potatoes or noodles.

Nutrition Facts

1 cup: 284 calories, 15g fat (7g saturated fat), 85mg cholesterol, 656mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 25g protein.

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Grab-and-Go Freezer Cheesecakes https://www.tasteofhome.com/recipes/grab-and-go-freezer-cheesecakes/ Fri, 17 May 2024 20:30:49 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1994148
I love the elegant serving style of individual cheesecakes. I never have to worry if surprise guests stop by because these can be pulled from the freezer in a flash. They’re also a blue ribbon-winner at our local county fair! —Kristyne Mcdougle Walter, Lorain, Ohio
Total Time

Prep: 20 min. + freezing

Makes

2 dozen

Updated: May. 17, 2024

Ingredients

  • 1 package (8.8 ounces) Biscoff cookies
  • 6 tablespoons butter, melted
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • FILLING:
  • 12 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1 teaspoon lemon juice
  • 1 tablespoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed (3 cups)
  • Sweetened whipped cream, optional

Directions

  1. Pulse cookies in a food processor until fine crumbs form. Add butter, sugar and salt; pulse just until combined. Press mixture gently onto bottoms of 24 foil-lined muffin cups.
  2. For filling, beat cream cheese in a large bowl until smooth. Add sugar, sour cream, lemon juice and vanilla. Fold in whipped topping. Spoon over crusts; freeze until firm, at least 6 hours.
  3. Transfer to freezer containers; return to freezer. To use, thaw in refrigerator for thirty minutes before serving. If desired, top with whipped cream and additional cookies.

Nutrition Facts

1 cheesecake: 181 calories, 12g fat (8g saturated fat), 25mg cholesterol, 132mg sodium, 16g carbohydrate (12g sugars, 0 fiber), 2g protein.

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Strawberry Lemonade Gelatin https://www.tasteofhome.com/recipes/strawberry-lemonade-gelatin/ Fri, 17 May 2024 20:40:44 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1994146
Strawberry lemonade always reminds me of summer. This quick dessert is easy to put together and always a crowd-pleaser. —Shelly Bevington, Hermiston, Oregon
Total Time

Prep: 15 min. + chilling

Makes

12 servings

Updated: May. 17, 2024

Ingredients

  • 1-1/2 cups boiling water
  • 1 package (6 ounces) strawberry gelatin
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (21 ounces) strawberry pie filling
  • 1 cup cold whole milk
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed (3 cups)

Directions

  1. In a large bowl add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in lemonade concentrate and pie filling. Pour into greased 13x9-in. dish. Refrigerate until thickened, about 1 hour.
  2. In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping; spread over gelatin. Cover and refrigerate until firm.

Nutrition Facts

1 piece: 272 calories, 4g fat (4g saturated fat), 2mg cholesterol, 160mg sodium, 56g carbohydrate (49g sugars, 1g fiber), 2g protein.

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Green Chile Butternut Squash Soup https://www.tasteofhome.com/recipes/green-chile-butternut-squash-soup/ Fri, 17 May 2024 20:34:32 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1994144
This Mexican-inspired butternut squash soup is made in a slow cooker. I like to cook it overnight, blend it in the morning and store it in the refrigerator. All I have to do when I get home is heat it up. —Colleen Delawder, Herndon, Virginia
Total Time

Prep: 15 min. Cook: 6 hours

Makes

8 servings (2 quarts)

Updated: May. 24, 2024

Ingredients

  • 6 cups cubed peeled butternut squash
  • 3 cups reduced-sodium chicken broth
  • 1 can (10 ounces) green enchilada sauce
  • 1 tablespoon chili powder
  • 1-1/2 teaspoons ground cumin
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup heavy whipping cream
  • Optional: crispy tortilla strips, sliced jalapeno pepper and fresh cilantro leaves

Directions

  1. Combine the first 11 ingredients into a 6-qt. slow cooker. Cook, covered, on low until vegetables are soft, 6-7 hours.
  2. Puree soup using an immersion blender. Or, cool slightly and puree soup in batches in a blender; return to slow cooker. Stir in heavy cream; heat through. If desired, top with crispy tortilla strips, sliced jalapeno, cilantro leaves and sprinkle with additional chili powder.

Nutrition Facts

1 cup: 185 calories, 12g fat (7g saturated fat), 34mg cholesterol, 539mg sodium, 19g carbohydrate (5g sugars, 3g fiber), 4g protein.

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Merry Mint Christmas Cheesecake https://www.tasteofhome.com/recipes/merry-mint-christmas-cheesecake/ Fri, 17 May 2024 20:27:28 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1994142
Instead of baking cookies for Christmas gifts, I bake cheesecakes! I usually bake this mint cheesecake a few weeks in advance and store it in the freezer. It can also be baked a couple of days ahead of time and stored in the refrigerator. —Sue Gronholz, Beaver Dam, Wisconsin
Total Time

Prep: 45 min. Bake: 1 hour 10 min. + chilling

Makes

16 servings

Updated: May. 24, 2024

Ingredients

  • 15 Oreo cookies, finely crushed
  • 1 tablespoon sugar
  • 2 tablespoons butter, melted
  • FILLING:
  • 1 cup white baking chips, divided
  • 3/4 cup semisweet chocolate chips
  • 4 packages (8 ounces each) cream cheese, softened
  • 1-1/3 cups sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons heavy whipping cream
  • 4 large eggs, room temperature, lightly beaten
  • 1 teaspoon mint extract, divided
  • 2 to 3 drops red food coloring
  • 2 to 3 drops green food coloring
  • GANACHE:
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup heavy whipping cream
  • Optional: Whipped cream and crushed red and green mint candies

Directions

  1. Preheat oven to 325°. In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-inch springform pan; set aside.
  2. In a microwave-safe bowl, melt 1/2 cup vanilla chips; set aside. In another microwave-safe bowl, melt chocolate chips; set aside.
  3. In a mixing bowl, beat cream cheese, sugar, flour and whipping cream until smooth. Add eggs; beat on low just until combined. Divide batter into three bowls. (About 2 cups batter per bowl.)
  4. To the first bowl, stir in melted vanilla chips, 1/2 tsp. mint extract and red food coloring; pour over crust. Place pan on a double thickness of foil; securely wrap foil around pan. Place springform pan in a large baking pan. Fill larger pan with water to a depth of 1 inch. Bake 20 minutes.
  5. Meanwhile, stir melted chocolate chips into second bowl of reserved batter. Carefully spoon chocolate layer over red layer. Bake 20 minutes longer.
  6. Meanwhile, melt remaining 1/2 cup vanilla chips; cool slightly. Stir into third bowl of reserved batter. Stir in green food coloring and remaining 1/2 teaspoon mint extract. Carefully spoon green layer over chocolate layer. Bake until center is almost set, 30-40 minutes longer.
  7. Remove springform pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight; remove sides of pan.
  8. In a small microwave-safe bowl, melt chocolate chips and whipping cream. Let stand until slightly thickened. Spread over top of cheesecake. Refrigerate until ready to serve. If desired, garnish with whipped cream and crushed mint candies.

Nutrition Facts

1 piece: 491 calories, 34g fat (19g saturated fat), 116mg cholesterol, 262mg sodium, 44g carbohydrate (38g sugars, 1g fiber), 7g protein.

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Overnight Apricot Pecan Coffee Cake https://www.tasteofhome.com/recipes/overnight-apricot-pecan-coffee-cake/ Fri, 17 May 2024 19:22:05 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1994139
I whip up this delightful apricot and pecan coffee cake the night before and pop it in the oven when I get up. The house smells lovely and the cake rises perfectly. Use walnuts instead of pecans if you prefer. —Trisha Kruse, Eagle, Idaho
Total Time

Prep: 30 min. + chilling Bake: 35 min.

Makes

15 servings

Updated: May. 24, 2024

Ingredients

  • 1 cup sugar
  • 3/4 cup butter, softened
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 3/4 cup chopped dried apricots
  • 1 cup packed brown sugar
  • 3/4 cup chopped pecans, toasted
  • 1/2 teaspoon ground ginger

Directions

  1. In a large bowl, cream sugar and butter until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition.
  2. Spread half of batter into a greased and floured 13x9-in baking dish. Sprinkle with apricots. Combine brown sugar, pecans and ginger; sprinkle half over apricots. Drop remaining batter by tablespoonfuls over filling; spread gently with a spatula to cover filling. Sprinkle with remaining brown sugar mixture. Cover and refrigerate overnight.
  3. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a toothpick inserted in center comes out clean, 35-40 minutes. Serve warm.

Nutrition Facts

1 piece: 347 calories, 17g fat (8g saturated fat), 60mg cholesterol, 292mg sodium, 46g carbohydrate (32g sugars, 1g fiber), 4g protein.

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Baked Chorizo Corn Dip https://www.tasteofhome.com/recipes/baked-chorizo-corn-dip/ Fri, 17 May 2024 19:32:41 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1994137
This spicy chorizo corn dip recipe is a family favorite! It's a fresh side for any dinner, holiday party or ball game at home! You can keep it on hand in your freezer and then heat it just before serving. —Cindy Nerat, Menominee, Michigan
Total Time

Prep: 20 min. Bake: 30 min.

Makes

9 cups

Updated: May. 24, 2024

Ingredients

  • 1 pound fresh chorizo or spicy bulk pork sausage
  • 2 cans (15-1/4 ounces each) whole kernel corn, drained
  • 1/2 cup finely chopped sweet red pepper
  • 1 cup finely chopped seeded jalapeno pepper (about 4 peppers)
  • 6 green onions, chopped
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1-1/2 teaspoons chili powder
  • 1 garlic clove, minced
  • 3 cups shredded Monterey Jack cheese
  • Tortilla chips

Directions

  1. Preheat the oven to 350°. In a large skillet, cook chorizo over medium heat until cooked through, 6-8 minutes, breaking into crumbles; drain.
  2. In a large bowl, combine cooked chorizo and the next 9 ingredients. Transfer to an ungreased 10-in. cast-iron skillet or 9x13-in. baking dish.
  3. Bake until heated through, 30-35 minutes. Serve warm with tortilla chips.

Nutrition Facts

1/4 cup: 141 calories, 12g fat (4g saturated fat), 23mg cholesterol, 334mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 6g protein.

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